BAB's Recipes | Meal: All-At-Once Sphaghetti Dinner

March 12, 2006

Preparation Time

1 hour

Ingredients

1 lb. ground beef
1 md. red onion, chopped
1 lg. can stewed tomatoes
1 8-oz. can tomato sauce
1 1/2 c. water
1/4 teasp. garlic powder
1/4 teasp. pepper
1/4 teasp. ground oregano
1 1/2 teasp. salt [optional]
1/2 lb. spaghetti (uncooked)
1 lb. bag shredded Cheddar cheese

Directions

Cook and stir beef and onion in a heavy 3-quart saucepan until meat loses red color. Stir in seasonings. Pour in cans of tomatoes and water. Bring to boil. Break uncooked spaghetti in half, sprinkle in a little at a time, stirring it into the sauce. Cover tightly and simmer 25 to 30 minutes over LOW heat. Stir in 1/2 bag of Cheddar cheese until cheese is melted. Serve rest of the cheese on the side.

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